Review Of Cook Time For Boiling Corn On The Cob References. Fill a large pot about ¾ of the way full with water and bring it to a boil. Fill a large pot half full with water.
To boil corn on the cob, start by peeling it and removing the silks and husks. Carefully peel back the husks. Place the peeled corn on the cob in the pot.
How To Cook Corn On The Cob Prep Time 5 Mins Cook Time 4 Mins Total Time 9 Mins Servings 3 Servings Yield 3 Ears Of Corn Ingredients 3 Ears Corn, Husks On Method Boil The.
Bring a large pot of water to a boil and add the corn. Wrap individual ears of corn in foil and place on a baking sheet. Folic acid allows the body to healthily produce.
Make Sure You Remove The Husks.
You can do this by putting the corn in a pot of boiling water for about 10 minutes or microwaving it for 3. Corn, an ancient multipurpose food, contains folate, or folic acid — also known as vitamin b9. To boil corn on the cob, start by peeling it and removing the silks and husks.
Cook For 5 Minutes On High.
Cook, stirring occasionally to make sure the corn is submerged, for 3 to 5 minutes, or until the corn is tender and bright. Drop the corn inside the pot. Add 1 tsp of sugar and 2 tbsp butter.
Fill A Large Pot About ¾ Of The Way Full With Water And Bring It To A Boil.
Remove the husk and silks from the corn on the cob. You'll know it's ready to eat when the corn is tender enough to be easily removed from the cob. Add some peeled corn on the cob.
Do Not Add Salt To The Water.
Turn off the heat, use tongs to take the corn out of the water, and slather it. Bring the water to a boil over medium heat. Gently place the ears of corn.